Through many years of research and development, our team have put together the simplest recipes to highlight the basic philosophy of top cuisine. Our jams consist of the following: the highest possible fruit content, sugar and vitamin C.
Adhering to the manufacturing production of Croatian heritage, our head chef and technologist uses only the best selected ingredients, gently cooking carefully selected fruit in a specially developed vacuum boiler where the boiling point is reached at only 48 degrees C.
Our jams are made to preserve the true taste and texture of the fruit, free of food colours, preservatives, artificial additives, flavor enhancers and industrial fillers.
